African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional contents of Balanites aegyptiaca and its contribution to human diet

Debela Hunde Feyssa
  • Debela Hunde Feyssa
  • Jimma University, College of Agriculture and Veterinary Medicine, Jimma, Ethiopia.
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T. J. Njoka
  • T. J. Njoka
  • Nairobi University, College of Agriculture and Veterinary Sciences, Faculty of Agriculture, Département of LARMAT, Nairobi, Kenya.
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Zemede Asfaw
  • Zemede Asfaw
  • Addis Ababa University, Collège of Natural Science, Department of Biology and Biodiversity Management, Addis Abeba, Ethiopia.
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M. M. Nyangito
  • M. M. Nyangito
  • Nairobi University, College of Agriculture and Veterinary Sciences, Faculty of Agriculture, Département of LARMAT, Nairobi, Kenya.
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  •  Received: 28 February 2015
  •  Accepted: 27 April 2015
  •  Published: 27 May 2015

Authors

Debela Hunde Feyssa
Jimma University, College of Agriculture and Veterinary Medicine, Jimma, Ethiopia.

T. J. Njoka
Nairobi University, College of Agriculture and Veterinary Sciences, Faculty of Agriculture, Département of LARMAT, Nairobi, Kenya.

Zemede Asfaw
Addis Ababa University, Collège of Natural Science, Department of Biology and Biodiversity Management, Addis Abeba, Ethiopia.

M. M. Nyangito
Nairobi University, College of Agriculture and Veterinary Sciences, Faculty of Agriculture, Département of LARMAT, Nairobi, Kenya.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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