African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional contents of Balanites aegyptiaca and its contribution to human diet

Debela Hunde Feyssa
  • Debela Hunde Feyssa
  • Jimma University, College of Agriculture and Veterinary Medicine, Jimma, Ethiopia.
  • Search for this author on:
  • Google Scholar
T. J. Njoka
  • T. J. Njoka
  • Nairobi University, College of Agriculture and Veterinary Sciences, Faculty of Agriculture, Département of LARMAT, Nairobi, Kenya.
  • Search for this author on:
  • Google Scholar
Zemede Asfaw
  • Zemede Asfaw
  • Addis Ababa University, Collège of Natural Science, Department of Biology and Biodiversity Management, Addis Abeba, Ethiopia.
  • Search for this author on:
  • Google Scholar
M. M. Nyangito
  • M. M. Nyangito
  • Nairobi University, College of Agriculture and Veterinary Sciences, Faculty of Agriculture, Département of LARMAT, Nairobi, Kenya.
  • Search for this author on:
  • Google Scholar


  •  Received: 28 February 2015
  •  Accepted: 27 April 2015
  •  Published: 27 May 2015

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
4
See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 5
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES