African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of drying temperature on the nutritional quality of Moringa oleifera leaves

J. S. Alakali*
  • J. S. Alakali*
  • Department of Food Science and Technology, University of Agriculture Makurdi, Benue, Nigeria.
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C. T. Kucha
  • C. T. Kucha
  • Department of Food Science and Technology, University of Agriculture Makurdi, Benue, Nigeria.
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I. A. Rabiu
  • I. A. Rabiu
  • Department of Food Science and Technology, University of Agriculture Makurdi, Benue, Nigeria.
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  •  Received: 19 February 2015
  •  Accepted: 05 June 2015
  •  Published: 30 July 2015

Authors

J. S. Alakali*
Department of Food Science and Technology, University of Agriculture Makurdi, Benue, Nigeria.

C. T. Kucha
Department of Food Science and Technology, University of Agriculture Makurdi, Benue, Nigeria.

I. A. Rabiu
Department of Food Science and Technology, University of Agriculture Makurdi, Benue, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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