African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of drying temperature on the nutritional quality of Moringa oleifera leaves

J. S. Alakali*
  • J. S. Alakali*
  • Department of Food Science and Technology, University of Agriculture Makurdi, Benue, Nigeria.
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C. T. Kucha
  • C. T. Kucha
  • Department of Food Science and Technology, University of Agriculture Makurdi, Benue, Nigeria.
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I. A. Rabiu
  • I. A. Rabiu
  • Department of Food Science and Technology, University of Agriculture Makurdi, Benue, Nigeria.
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  •  Received: 19 February 2015
  •  Accepted: 05 June 2015
  •  Published: 30 July 2015

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