African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of coagulants on the physicochemical properties of fresh tofu

Ezeama, C. F.
  • Ezeama, C. F.
  • Department of Food Science and Technology, College of Applied Sciences and Tourism, Micheal Opara University of Agriculture, Umudike, Abia State, Nigeria.
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Dobson, G. N.
  • Dobson, G. N.
  • Department of Food Science and Technology, College of Applied Sciences and Tourism, Micheal Opara University of Agriculture, Umudike, Abia State, Nigeria.
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  •  Received: 31 May 2019
  •  Accepted: 16 October 2019
  •  Published: 31 December 2019

Authors

Ezeama, C. F.
Department of Food Science and Technology, College of Applied Sciences and Tourism, Micheal Opara University of Agriculture, Umudike, Abia State, Nigeria.

Dobson, G. N.
Department of Food Science and Technology, College of Applied Sciences and Tourism, Micheal Opara University of Agriculture, Umudike, Abia State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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