African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 823

Full Length Research Paper

Effect of coagulants on the physicochemical properties of fresh tofu

Ezeama, C. F.
  • Ezeama, C. F.
  • Department of Food Science and Technology, College of Applied Sciences and Tourism, Micheal Opara University of Agriculture, Umudike, Abia State, Nigeria.
  • Google Scholar
Dobson, G. N.
  • Dobson, G. N.
  • Department of Food Science and Technology, College of Applied Sciences and Tourism, Micheal Opara University of Agriculture, Umudike, Abia State, Nigeria.
  • Google Scholar


  •  Received: 31 May 2019
  •  Accepted: 16 October 2019
  •  Published: 31 December 2019

Authors

Ezeama, C. F.
Department of Food Science and Technology, College of Applied Sciences and Tourism, Micheal Opara University of Agriculture, Umudike, Abia State, Nigeria.

Dobson, G. N.
Department of Food Science and Technology, College of Applied Sciences and Tourism, Micheal Opara University of Agriculture, Umudike, Abia State, Nigeria.

Corresponding Author Email: [email protected]