African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Influence of fish smoking methods on polycyclic aromatic hydrocarbons content and possible risks to human health

Kafeelah A. Yusuf
  • Kafeelah A. Yusuf
  • Science and Technology Education Research Group (STERG),Nigeria. Department of Chemistry, Lagos State University, Ojo, PMB 0001 Lagos Post Office, Badagry Express Way, Ojo, Lagos, Lagos State, Nigeria.
  • Search for this author on:
  • Google Scholar
Lucy N. Ezechukwu
  • Lucy N. Ezechukwu
  • Department of Chemistry, Faculty of Science, Lagos State University, Ojo, P.M.B 0001, Lagos,Nigeria.
  • Search for this author on:
  • Google Scholar
Kafayat A. Fakoya
  • Kafayat A. Fakoya
  • Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Nigeria.
  • Search for this author on:
  • Google Scholar
Shehu L. Akintola
  • Shehu L. Akintola
  • Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Nigeria.
  • Search for this author on:
  • Google Scholar
Julius I. Agboola
  • Julius I. Agboola
  • Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Nigeria.
  • Search for this author on:
  • Google Scholar
Titus O. Omoleye
  • Titus O. Omoleye
  • Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 03 November 2014
  •  Accepted: 16 February 2015
  •  Published: 30 March 2015

Authors

Kafeelah A. Yusuf
Science and Technology Education Research Group (STERG),Nigeria. Department of Chemistry, Lagos State University, Ojo, PMB 0001 Lagos Post Office, Badagry Express Way, Ojo, Lagos, Lagos State, Nigeria.

Lucy N. Ezechukwu
Department of Chemistry, Faculty of Science, Lagos State University, Ojo, P.M.B 0001, Lagos,Nigeria.

Kafayat A. Fakoya
Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Nigeria.

Shehu L. Akintola
Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Nigeria.

Julius I. Agboola
Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Nigeria.

Titus O. Omoleye
Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Nigeria.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 3
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES