African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Influence of fish smoking methods on polycyclic aromatic hydrocarbons content and possible risks to human health

Kafeelah A. Yusuf
  • Kafeelah A. Yusuf
  • Science and Technology Education Research Group (STERG),Nigeria. Department of Chemistry, Lagos State University, Ojo, PMB 0001 Lagos Post Office, Badagry Express Way, Ojo, Lagos, Lagos State, Nigeria.
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Lucy N. Ezechukwu
  • Lucy N. Ezechukwu
  • Department of Chemistry, Faculty of Science, Lagos State University, Ojo, P.M.B 0001, Lagos,Nigeria.
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Kafayat A. Fakoya
  • Kafayat A. Fakoya
  • Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Nigeria.
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Shehu L. Akintola
  • Shehu L. Akintola
  • Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Nigeria.
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Julius I. Agboola
  • Julius I. Agboola
  • Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Nigeria.
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Titus O. Omoleye
  • Titus O. Omoleye
  • Department of Fisheries, Faculty of Science, Lagos State University, Ojo, Nigeria.
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  •  Received: 03 November 2014
  •  Accepted: 16 February 2015
  •  Published: 30 March 2015

How to cite this article

APA /
Yusuf, K. A., Ezechukwu, L. N., Fakoya, K. A., Akintola, S. L., Agboola, J. I., Omoleye, T. O. (2015). Influence of fish smoking methods on polycyclic aromatic hydrocarbons content and possible risks to human health. African Journal of Food Science, 9(3), 126-135.
Chicago /
Kafeelah A. Yusuf, Lucy N. Ezechukwu, Kafayat A. Fakoya, Shehu L. Akintola, Julius I. Agboola, Titus O. Omoleye,. "Influence of fish smoking methods on polycyclic aromatic hydrocarbons content and possible risks to human health." African Journal of Food Science 9, no. 3 (2015): 126-135.
MLA /
Kafeelah A. Yusuf, et al. "Influence of fish smoking methods on polycyclic aromatic hydrocarbons content and possible risks to human health." African Journal of Food Science 9.3 (2015): 126-135.
DOI /
https://doi.org/10.5897/AJFS2014.1227
URL /
https://academicjournals.org/journal/AJFS/article-abstract/FBD534550813

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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