African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 829

Full Length Research Paper

Nutritional quality of meals served under the Ghana school feeding programme at the Upper West and Central Region of Ghana

Kate Bigson1*, Edward Ken Essuman2, Vida Gyimah Boadu3 and Gifty Serwaa Otoo4
1Department of Catering, Hotel and Institutional Management, Wa Polytechnic, Wa, Ghana. 2Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Ho, Ghana. 3Department of Hospitality and Tourism Education, Faculty of Vocational Education (FVE), University of Education, Winneba, Ghana. 4Department of Agricultural Engineering, College of Agriculture and Natural Sciences, University of Cape Coast, Ghana.  
Email: [email protected]

  •  Received: 24 January 2019
  •  Accepted: 08 April 2019
  •  Published: 30 April 2019

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Buhl A (2010). Meeting Nutritional Needs Through School Feeding: A Snapshot of Four African Nations. Global Child Nutrition Foundation.

 
 

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Ghana Statistical Service (GSS) (2012). Population and Housing Census. 2010 Ghana Statistical service.

 
 

FAO/INFOODS Guidelines for Food Matching (2012). Version 1.2 FAO, Rome.

 
 

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Netherlands Development Organisation (2007). Food for Development: An inventory of the Implementation of the GSFP in Northern, Upper East, Volta, Central and Western Region. December.

 
 

Okae-Adjei S, Akuffo B, Amartei C (2016). Ghana's school feeding programme in perspective: A case study of the Akuapem North Municipality in the Eastern Region. The Fifth Edition of the International Journal of Technology and Management Research 1(5):31-41.

 
 

Owusu JS (2013). Assessment of Dietary Intakes and Nutritional Status of School Age Children Participating in School Feeding Programmes at Otinibi and Danfa (Doctoral dissertation, University of Ghana).

 
 

Parish A, Gelli A (2015). Trade-offs in costs, diet quality and regional diversity: An analysis of the nutritional value of school meals in Ghana. African Journal of Food, Agriculture, Nutrition and Development 15(4):10217-10240.

 
 

IBM SPSS (2011). Statistics for Windows, version 20.0. Armonk, NY: IBM Corp.

 
 

Teye GA, Baffoe F, Teye M (2013). Effects of Moringa (Moringa oleifera) leaf powder and dawadawa (Parkia biglobosa), on sensory characteristics and nutritional quality of frankfurter-type sausages - A preliminary study. Global Advanced Research Journal of Agricultural Science 2(1):342-346.

 
 

USDA National Nutrient Database for Standard Reference (2013). U.S. Department of Agriculture, Agricultural Research Service, Release 26. Nutrient Data Laboratory Available: View

 
 

Wardlaw GM, Hampl JS, Dislvestro RA (2004). Perspective in Nutrition (6th Edition) Boston-USA: McGraw-Hill Higher Education.

 
 

Whitney NE, Carinne BC, De Bruyne LK, Rolfes SR (2001). Nutrition for Health and Health Care. USA: Wadsworth/Thomson Learning, Inc.

 
 

WHO/FAO (2004). Vitamin and Mineral Requirements in Human Nutrition (2nd Ed.). Bangkok, Thailand: WHO Press.