African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional quality of meals served under the Ghana school feeding programme at the Upper West and Central Region of Ghana

Kate Bigson1*, Edward Ken Essuman2, Vida Gyimah Boadu3 and Gifty Serwaa Otoo4
1Department of Catering, Hotel and Institutional Management, Wa Polytechnic, Wa, Ghana. 2Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Ho, Ghana. 3Department of Hospitality and Tourism Education, Faculty of Vocational Education (FVE), University of Education, Winneba, Ghana. 4Department of Agricultural Engineering, College of Agriculture and Natural Sciences, University of Cape Coast, Ghana.  
Email: [email protected]

  •  Received: 24 January 2019
  •  Accepted: 08 April 2019
  •  Published: 30 April 2019

How to cite this article

APA /
Bigson, K., Essuman, E. K., Boadu, V. G., & Otoo, G. S. (2019). Nutritional quality of meals served under the Ghana school feeding programme at the Upper West and Central Region of Ghana. African Journal of Food Science, 13(4), 92-100.
Chicago /
Kate Bigson, Edward Ken Essuman, Vida Gyimah Boadu and Gifty Serwaa Otoo. "Nutritional quality of meals served under the Ghana school feeding programme at the Upper West and Central Region of Ghana." African Journal of Food Science 13, no. 4 (2019): 92-100.
MLA /
Kate Bigson, et al. "Nutritional quality of meals served under the Ghana school feeding programme at the Upper West and Central Region of Ghana." African Journal of Food Science 13.4 (2019): 92-100.
DOI /
https://doi.org/10.5897/AJFS2019.1789
URL /
https://academicjournals.org/journal/AJFS/article-abstract/2EE476860807

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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