African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physical characteristics and sensory quality of bread produced from wheat/African oil bean flour blends

Nwosu, U. L.
  • Nwosu, U. L.
  • Food Technology Department, Federal Polytechnic, Oko Anambra State, Nigeria.
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Elochukwu, C. U.*
  • Elochukwu, C. U.*
  • Food Technology Department, Federal Polytechnic, Oko Anambra State, Nigeria.
  • Google Scholar
Onwurah, C. O.
  • Onwurah, C. O.
  • Food Technology Department, Federal Polytechnic, Oko Anambra State, Nigeria.
  • Google Scholar


  •  Received: 28 August 2013
  •  Accepted: 19 May 2014
  •  Published: 30 June 2014

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SON (1976). Standard Organization of Nigeria. Standard for white bread. Federal Ministry of Industries,Lagos. NIS 75:10-13