African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physical characteristics and sensory quality of bread produced from wheat/African oil bean flour blends

Nwosu, U. L.
  • Nwosu, U. L.
  • Food Technology Department, Federal Polytechnic, Oko Anambra State, Nigeria.
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Elochukwu, C. U.*
  • Elochukwu, C. U.*
  • Food Technology Department, Federal Polytechnic, Oko Anambra State, Nigeria.
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Onwurah, C. O.
  • Onwurah, C. O.
  • Food Technology Department, Federal Polytechnic, Oko Anambra State, Nigeria.
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  •  Received: 28 August 2013
  •  Accepted: 19 May 2014
  •  Published: 30 June 2014

CrossRef Citations (9)

See more citations on Google Scholar
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Root, Tuber and Banana Food System Innovations
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This article is published under the terms of the Creative Commons Attribution License 4.0

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