African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 801

Full Length Research Paper

Assessment of exposure to staphylococcal enterotoxins genes by consumption of ready to consume milk products in milk shop outlets in Mbeya, Tanzania

Heriel Fanuel Massawe
  • Heriel Fanuel Massawe
  • Tanzania Livestock Research Institute (TALIRI), P. O. Box 6191, Uyole, Mbeya, Tanzania.
  • Google Scholar
Sharadhuli Iddi Kimera
  • Sharadhuli Iddi Kimera
  • Department of Veterinary Medicine and Public Health, Sokoine University of Agriculture, P. O. Box 3021, Chuo Kikuu Morogoro, Tanzania.
  • Google Scholar
Robinson Hammerthon Mdegela
  • Robinson Hammerthon Mdegela
  • Department of Veterinary Medicine and Public Health, Sokoine University of Agriculture, P. O. Box 3021, Chuo Kikuu Morogoro, Tanzania.
  • Google Scholar
Lusato Revocatus Kurwijila
  • Lusato Revocatus Kurwijila
  • Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, P. O. Box 3004, Chuo Kikuu Morogoro, Tanzania.
  • Google Scholar

  •  Received: 24 August 2018
  •  Accepted: 28 November 2018
  •  Published: 31 January 2019


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Massawe HF, Makingi GI, Shija DS, Mdegela RH, Kurwijila LR (2017). Prevalence of the Staphylococcal Enterotoxins Genes in Raw and Milk Products along the milk value chain. Journal of Natural Science Research 7(18):47-48.


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