African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 907

Full Length Research Paper

A novel platform test to detect beta-lactam residues in raw milk

Teresiah W. Ndungu
  • Teresiah W. Ndungu
  • Department of Dairy and Food Science and Technology, Faculty of Agriculture, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
  • Google Scholar
Patrick S. Muliro
  • Patrick S. Muliro
  • Department of Dairy and Food Science and Technology, Faculty of Agriculture, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
  • Google Scholar
Mary Omwamba
  • Mary Omwamba
  • Department of Dairy and Food Science and Technology, Faculty of Agriculture, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
  • Google Scholar


  •  Received: 14 August 2021
  •  Accepted: 27 September 2021
  •  Published: 31 October 2021

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Ndungu TW, Muliro PS, Omwamba M, Oosterwijk G (2016b). Hygienic practices and critical control points along the milk collection chains in smallholder collection and bulking enterprises in Nakuru and Nyandarua Counties, Kenya. African Journal of Food Science 10(11):327-339.
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Ndungu TW, Muliro PS, Omwamba M, Oosterwijk G, Jansen A (2016a). Quality control of raw milk in the smallholder collection and bulking enterprises in Nakuru and Nyandarua Counties, Kenya. African Journal of Food Science 10(5):70-78.
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Zhang H, Zhou Y, Guo S, Chang W (2015). High prevalence and risk factors of fecal carriage of CTX-M type extended-spectrum beta-lactamase-producing Enterobacteriaceae from healthy rural residents of Taian, China. Frontiers in Microbiology 6:239.
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