African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 903

Full Length Research Paper

Microbial analysis and factors associated with contamination of ready-to-eat chili pepper sauce in Buea municipality, Cameroon

Tendongfor Nicholas
  • Tendongfor Nicholas
  • Department of Public Health and Hygiene, Faculty of Health Sciences, University of Buea, P. O. Box 63, Buea Cameroon.
  • Google Scholar
Ndikaka Vannessa Emlah
  • Ndikaka Vannessa Emlah
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea Cameroon.
  • Google Scholar
Nyassa Raymond Babila
  • Nyassa Raymond Babila
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea Cameroon.
  • Google Scholar
Henry Dilonga Meriki
  • Henry Dilonga Meriki
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea Cameroon.
  • Google Scholar
Tiapang Laura Mbino
  • Tiapang Laura Mbino
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea Cameroon.
  • Google Scholar
Yanou Kamdep Pamela
  • Yanou Kamdep Pamela
  • Department of Microbiology and Parasitology, Faculty of Science, University of Buea, P. O. Box 63, Buea Cameroon.
  • Google Scholar


  •  Received: 01 July 2020
  •  Accepted: 03 August 2020
  •  Published: 30 November 2020

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Tabashsum Z, Khalil I, Mollah AKMM, Inatsu Y, Bari L (2013). Prevalence of Foodborne Pathogens and Spoilage Microorganisms and Their Drug Resistant Status in Different Street Foods of Dhaka city. Agriculture Food and Analytical Bacteriology 3:281-292.

 
 

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View (Accessed 2018 Oct 9).

 
 

Yang W, Xu H (2016). Industrial Fermentation of Vitamin C. In: Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants. Wiley-VCH Verlag GmbH and Company. KGaA pp. 161-192.
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Yazdizadeh SN, Jamei R, Heidari R (2013). Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment. Avicenna Journal of Phytomedicine 3:25-34.