How to cite this article
APA /
Nicholas, T., Emlah, N. V., Babila, N. R.,
Meriki, H. D., Mbino, T. L., & Pamela, Y. K.
(2020). Microbial analysis and factors associated with contamination of ready-to-eat chili pepper sauce in Buea municipality, Cameroon. African Journal of Food Science, 14(10), 366-372.
Chicago /
Tendongfor Nicholas, Ndikaka Vannessa Emlah, Nyassa Raymond Babila, Henry Dilonga Meriki, Tiapang Laura Mbino and Yanou Kamdep Pamela
. "Microbial analysis and factors associated with contamination of ready-to-eat chili pepper sauce in Buea municipality, Cameroon." African Journal of Food Science 14, no. 10 (2020): 366-372.
MLA /
Tendongfor Nicholas, et al. "Microbial analysis and factors associated with contamination of ready-to-eat chili pepper sauce in Buea municipality, Cameroon." African Journal of Food Science 14.10 (2020): 366-372.