African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Variability of nutrients in Parkia biglobosa kernels from three geographical regions in Burkina Faso

Aimée W. D. B. Guissou
  • Aimée W. D. B. Guissou
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, CNRST, Ouagadougou, Burkina Faso.
  • Google Scholar
Charles Parkouda
  • Charles Parkouda
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, CNRST, Ouagadougou, Burkina Faso.
  • Google Scholar
Barbara Vinceti
  • Barbara Vinceti
  • Bioversity International, Rome, Italy.
  • Google Scholar
Esther M. A. Traoré
  • Esther M. A. Traoré
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, CNRST, Ouagadougou, Burkina Faso.
  • Google Scholar
Aboubacar S. Dao
  • Aboubacar S. Dao
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, CNRST, Ouagadougou, Burkina Faso.
  • Google Scholar
Céline Termote
  • Céline Termote
  • Bioversity International, Nairobi, Kenya.
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Mattia Manica
  • Mattia Manica
  • Department of Biodiversity and Molecular Ecology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.
  • Google Scholar
Aly Savadogo
  • Aly Savadogo
  • Laboratoire de Biochimie et d’Immunologie Appliquée, Département de Biochimie-Microbiologie, Université Joseph Ki-Zerbo, Ouagadougou, Burkina Faso.
  • Google Scholar


  •  Received: 15 February 2020
  •  Accepted: 18 March 2020
  •  Published: 30 April 2020

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Elemo GN, Elemo BO, Oladunmoye OO, Erukainure OL (2011). Comprehensive investigation into the nutritional composition of dehulled and defatted African locust bean seed (Parkia biglobosa). African Journal of Plant Science 5(5):291-295.

 
 

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Odebunmi EO, Oluwaniyi OO, Bashiru MO (2010). Comparative Proximate Analysis of Some Food Condiments. Journal of Applied Sciences Research 6(3):272-274.

 
 

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Omafuvbe BO, Falade OS, Omuntogun BA, Adewusi SRA (2004). Chemical and biochemical changes in African locust bean (Parkia biglobosa) and Melon (Citullus vulgaris) seeds during fermentation to condiments. Pakistan Journal of Nutrition 3(3):140-145.
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Ouoba LI, Diawara B, Annan NT, Poll L, Jakobsen M (2005). Volatile compounds of soumbala, a fermented African Locust bean (Parkia biglobosa) food condiment. Journal of Applied Microbiology 99(99):1413-1421.
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Pelig-Ba KB (2009). Effect of ash, KOH and Millet on the fermentation of Parkia biglobosa seeds to form a condiment. Pakistan Journal of Nutrition 8(10):1548-1554.
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