African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Variability of nutrients in Parkia biglobosa kernels from three geographical regions in Burkina Faso

Aimée W. D. B. Guissou
  • Aimée W. D. B. Guissou
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, CNRST, Ouagadougou, Burkina Faso.
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Charles Parkouda
  • Charles Parkouda
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, CNRST, Ouagadougou, Burkina Faso.
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Barbara Vinceti
  • Barbara Vinceti
  • Bioversity International, Rome, Italy.
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Esther M. A. Traoré
  • Esther M. A. Traoré
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, CNRST, Ouagadougou, Burkina Faso.
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Aboubacar S. Dao
  • Aboubacar S. Dao
  • Département Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, CNRST, Ouagadougou, Burkina Faso.
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Céline Termote
  • Céline Termote
  • Bioversity International, Nairobi, Kenya.
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Mattia Manica
  • Mattia Manica
  • Department of Biodiversity and Molecular Ecology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.
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Aly Savadogo
  • Aly Savadogo
  • Laboratoire de Biochimie et d’Immunologie Appliquée, Département de Biochimie-Microbiologie, Université Joseph Ki-Zerbo, Ouagadougou, Burkina Faso.
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  •  Received: 15 February 2020
  •  Accepted: 18 March 2020
  •  Published: 30 April 2020

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