African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effects of diet substitution with defatted kernels of mango (Mangifera indica) and wild mango varieties (Irvingia gabonensis and Irvingia wombolu) on weight and plasma lipid profile of Wistar rats

Arogba Sunday Salifu
  • Arogba Sunday Salifu
  • Department of Biochemistry, Kogi State University, PMB 1008, Anyigba, Kogi State, Nigeria.
  • Google Scholar
Omada Adams Akogwu
  • Omada Adams Akogwu
  • Department of Biochemistry, Kogi State University, PMB 1008, Anyigba, Kogi State, Nigeria.
  • Google Scholar


  •  Received: 30 August 2019
  •  Accepted: 14 January 2020
  •  Published: 31 January 2020

References

Abel IO, Winifred PM, John, AA (2018). Digestibility and nutrient intake of undefatted mango (Mangifera indica) diets by growing West African dwarf sheep straw. Journal of Research Report on Genetics 2(1):1-3.

 

Ajayi OB, Ajayi DD (2009). Effect of oilseed Diet on Plasma Profile in Albino Rats. Pakistan Journal of Nutrition 8(2):116-118.
Crossref

 
 

Alhassan A, Arogba, SS (2018). Wild Mango (Irvingia wombolu) Kernel: Proximate Composition, Mineral Content and Haematological Profile of Wistar Albino Rat. International Journal of Innovative Research and Development 3(7):222-226.

 
 

Arogba SS (1997). Physical, chemical and functional properties of Nigeria mango (Mangifera indica) kernel and its processed flour. Journal of Science, Food and Agriculture 73(3):321-328.
Crossref

 
 

Arogba SS (2000). Mango (Mangifera indica) kernel: Chromatographic analysis of tannin and stability study of the associated polyphenol oxidase activity. Journal of Food Composition and Analysis13:149-156.
Crossref

 
 

Arogba SS (2002). Quality characteristics of a model biscuit containing processed mango (M. indica) kernel flour. International Journal of Food Properties 5(2):249-260.
Crossref

 
 

Arogba SS (2015). Effect of Processing on Antioxidant Activity of Conventional Mango (Mangifera indica) Seed. Journal of Environmental Science, Toxicology and Food Technology 9(4):50-55.

 
 

Arogba SS, Matanmisi JA (2014). Proximate Biological Value and Protein Efficiency Ratio of processed Bush mango (Irvingia gabonensis) kernel. Journal of Pharmacy and Biological Sciences 2(9):18-20.
Crossref

 
 

Arogba SS, Itemuagbor JS, Medayedupin OA, Ekeyi Y, Alikali EO (2016). In-vitro digestibility profile of wild mango (Irvingia spp.) kernel and wheat (Triticum spp.) grain. Nigerian Journal of Biochemistry and Molecular Biology 31(1 and 2):15-23.

 
 

Bamidele OP, Ojedokun OS, Fasogbon BM (2015). Physico-Chemical Properties of Instant Ogbono (Irvingia gabonensis) mix Powder. Journal of Food Science and Nutrition 3(4):313-318.
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Diarra SS (2014). Potential of mango (Mangifera indica L.) seed kernel as a feed ingredient for poultry: a review. World's Poultry Science Journal 70:279-288.
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Egbuonu ACC (2018). Effect of Ethanolic Extract of Pulverized Mangifera indica (Mango) Seed Kernel on Some Haematological Parameters in Normal and Monosodium Glutamate-intoxicated Rats. International Journal of Research in Environmental Science 4(1):47-55.
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Elgindy AAE (2017). Chemical and Technological Studies of Mango Seed Kernel. European Journal of Food Science and Technology 5(2):32-40.

 
 

Etta HE, Olisaeke CC, Iboh CI (2014). Effect of Irvingia gabonensis (Aubry Lecomte ex O'Rorke) Seeds on the Liver and Gonads of Male Albino Rats. Journal of Biology, Agriculture and Healthcare 1(4):10-15.

 
 

Irondi EA, Mohammed RO, Balogun AF, Tajudeen HI Aleshinloye OM (2018). Antioxidant and modulatory properties of kernel flour extracts of three Nigerian local mango varieties on enzymes relevant to metabolic syndrome. Oxidants and Antioxidants in Medical Science 8(1):1-10.
Crossref

 
 

Kuyooro SE, Abam EO Agbede EB (2017). Hypolipidemic Effects of Irvingia gabonensis - Supplemented Diets in Male Albino Rats. Biochemistry and Analytical Biochemistry 6(2):1-5.
Crossref

 
 

Legesse MB Emire SA (2012). Functional and Physicochemical Properties of Mango Seed Kernels and Wheat Flour and their Blends for Biscuit Production. African Journal of Food Science and Technology 3(9):193-203.

 
 

Ma H, Shieh K (2006). Cholesterol and Human Health. Journal of American Science 2(1):46-50.

 
 

Manna E, Maiti S (2016). Cardio-protective Effect of Natural Bioactive Compound (polyphenol) by Inhibiting LDL Oxidation with the Scavenging of Reactive Oxygen Species (ROS). Journal of Clinical and Experimental Cardiology 7(6):2-4.
Crossref

 
 

Menon L, Majumdar SS, Ravi U (2014). Mango (Mangifera indica L.) kernel flour as a potential ingredient in the development of composite flour bread. Indian Journal of Natural Products and Resources 5(1):75-82.

 
 

Nelson DL Cox MM (2005). Principle of Biochemistry. (4th ed.). NewYork: W. H. Freeman and Company.

 
 

Omodamiro OD, Nwankwo CI (2013). The Effect of Voacanga africana Leaves Extract on Serum Lipid Profile and Haematological Parameters of Albino Wistar Rats. European Journal of Experimental Biology 3(3):140-148.

 
 

Prass R (2011). Human low density lipoprotein: the mystery of core lipid packing. Journal of Lipid Research 52(2):187-188.
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