African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effects of diet substitution with defatted kernels of mango (Mangifera indica) and wild mango varieties (Irvingia gabonensis and Irvingia wombolu) on weight and plasma lipid profile of Wistar rats

Arogba Sunday Salifu
  • Arogba Sunday Salifu
  • Department of Biochemistry, Kogi State University, PMB 1008, Anyigba, Kogi State, Nigeria.
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Omada Adams Akogwu
  • Omada Adams Akogwu
  • Department of Biochemistry, Kogi State University, PMB 1008, Anyigba, Kogi State, Nigeria.
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  •  Received: 30 August 2019
  •  Accepted: 14 January 2020
  •  Published: 31 January 2020

How to cite this article

APA /
Arogba, S. S., & Omada, A. A. (2020). Effects of diet substitution with defatted kernels of mango (Mangifera indica) and wild mango varieties (Irvingia gabonensis and Irvingia wombolu) on weight and plasma lipid profile of Wistar rats. African Journal of Food Science, 14(1), 10-15.
Chicago /
Arogba Sunday Salifu and Omada Adams Akogwu  . "Effects of diet substitution with defatted kernels of mango (Mangifera indica) and wild mango varieties (Irvingia gabonensis and Irvingia wombolu) on weight and plasma lipid profile of Wistar rats." African Journal of Food Science 14, no. 1 (2020): 10-15.
MLA /
Arogba Sunday Salifu and Omada Adams Akogwu  . "Effects of diet substitution with defatted kernels of mango (Mangifera indica) and wild mango varieties (Irvingia gabonensis and Irvingia wombolu) on weight and plasma lipid profile of Wistar rats." African Journal of Food Science 14.1 (2020): 10-15.
DOI /
https://doi.org/10.5897/AJFS2019.1860
URL /
https://academicjournals.org/journal/AJFS/article-abstract/8B7BBE862799

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This article is published under the terms of the Creative Commons Attribution License 4.0

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