African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 904

Full Length Research Paper

Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit

Maria Luiza Grigio
  • Maria Luiza Grigio
  • Federal University of Roraima (UFRR), Boa Vista, Roraima, Brazil.
  • Google Scholar
Edvan Alves Chagas
  • Edvan Alves Chagas
  • Brazilian Agricultural Research Corporation, Boa Vista, Roraima, Brazil.
  • Google Scholar
Bala Rathinasabapathi
  • Bala Rathinasabapathi
  • Horticultural Sciences Department, University of Florida, Gainesville, FL 32611, U.S.A.
  • Google Scholar
Pollyana Cardoso Chagas
  • Pollyana Cardoso Chagas
  • Federal University of Roraima (UFRR), Boa Vista, Roraima, Brazil.
  • Google Scholar
Antonia Raniely Vieira da Silva
  • Antonia Raniely Vieira da Silva
  • Brazilian Agricultural Research Corporation, Boa Vista, Roraima, Brazil.
  • Google Scholar
Sara Thiely Moreira Sobral
  • Sara Thiely Moreira Sobral
  • Federal University of Roraima (UFRR), Boa Vista, Roraima, Brazil.
  • Google Scholar
Railin Rodrigues de Oliveira
  • Railin Rodrigues de Oliveira
  • Federal University of Roraima (UFRR), Boa Vista, Roraima, Brazil.
  • Google Scholar


  •  Received: 07 February 2017
  •  Accepted: 29 March 2017
  •  Published: 31 May 2017

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