African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Assessment of aflatoxin B1 and ochratoxin A levels in sorghum malts and beer in Ouagadougou

Jean Fidele Bationo*
  • Jean Fidele Bationo*
  • Centre Muraz, Bobo Dioulasso BP 380, Burkina Faso.
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Philippe A. Nikiema
  • Philippe A. Nikiema
  • Universite de Ouagadougou, SVT, CRSBAN, BP 7021, Burkina Faso.
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Karim Koudougou
  • Karim Koudougou
  • Laboratoire National de Sante Publique, 09 BP 24 Ouagadougou, 09, Burkina Faso.
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Mariam Ouedraogo
  • Mariam Ouedraogo
  • Laboratoire National de Sante Publique, 09 BP 24 Ouagadougou, 09, Burkina Faso.
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Sylvain Raoul Bazie
  • Sylvain Raoul Bazie
  • Laboratoire National de Sante Publique, 09 BP 24 Ouagadougou, 09, Burkina Faso.
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Eloi Sanou
  • Eloi Sanou
  • Laboratoire National de Sante Publique, 09 BP 24 Ouagadougou, 09, Burkina Faso.
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Nicolas Barro
  • Nicolas Barro
  • Universite de Ouagadougou, SVT, CRSBAN, BP 7021, Burkina Faso.
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  •  Received: 23 March 2015
  •  Accepted: 11 June 2015
  •  Published: 30 July 2015

References

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Pfohl-Leszkowicz A, Pinelli E, Bartsch H, Mohr U, Castegnaro M (1998). Sex- and strain-specific expression of cytochrome P450s in ochratoxin A-induced genotoxicity and carcinogenicity in rats. Mol. Carcinog. 23:76-85.
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Sawadogo-Lingani H, Leil V, Diawara B, Nielsen DS, Moller PL, Traoré AS, Jakobsen M (2007). The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. J. Appl. Microbiol. 103:765-777.
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Turcotte A-M, Scott PM, Tague B (2013). Analysis of cocoa products for ochratoxin A and aflatoxins. Mycotoxin Res. 29:193-201.
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Uma Reddy M, Gulla S, Nagalakshmi AVD (2012). Influence of temperature and moisture in extrusion processing on the reduction of aflatoxin B1 levels in corn products. Int. J. Food Sci. Technol. Nutr. 6:71-77.

 

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