African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Assessment of aflatoxin B1 and ochratoxin A levels in sorghum malts and beer in Ouagadougou

Jean Fidele Bationo*
  • Jean Fidele Bationo*
  • Centre Muraz, Bobo Dioulasso BP 380, Burkina Faso.
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Philippe A. Nikiema
  • Philippe A. Nikiema
  • Universite de Ouagadougou, SVT, CRSBAN, BP 7021, Burkina Faso.
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Karim Koudougou
  • Karim Koudougou
  • Laboratoire National de Sante Publique, 09 BP 24 Ouagadougou, 09, Burkina Faso.
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Mariam Ouedraogo
  • Mariam Ouedraogo
  • Laboratoire National de Sante Publique, 09 BP 24 Ouagadougou, 09, Burkina Faso.
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Sylvain Raoul Bazie
  • Sylvain Raoul Bazie
  • Laboratoire National de Sante Publique, 09 BP 24 Ouagadougou, 09, Burkina Faso.
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Eloi Sanou
  • Eloi Sanou
  • Laboratoire National de Sante Publique, 09 BP 24 Ouagadougou, 09, Burkina Faso.
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Nicolas Barro
  • Nicolas Barro
  • Universite de Ouagadougou, SVT, CRSBAN, BP 7021, Burkina Faso.
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  •  Received: 23 March 2015
  •  Accepted: 11 June 2015
  •  Published: 30 July 2015

How to cite this article

APA /
Bationo, J. F., Nikiema, P. A., Koudougou, K., Ouedraogo, M., Bazie, S. R., Sanou, E., & Barro, N. (2015). Assessment of aflatoxin B1 and ochratoxin A levels in sorghum malts and beer in Ouagadougou. African Journal of Food Science, 9(7), 417-420.
Chicago /
Jean Fidele Bationo, Philippe A. Nikiema, Karim Koudougou, Mariam Ouedraogo, Sylvain Raoul Bazie, Eloi Sanou and Nicolas Barro. "Assessment of aflatoxin B1 and ochratoxin A levels in sorghum malts and beer in Ouagadougou." African Journal of Food Science 9, no. 7 (2015): 417-420.
MLA /
Jean Fidele Bationo, et al. "Assessment of aflatoxin B1 and ochratoxin A levels in sorghum malts and beer in Ouagadougou." African Journal of Food Science 9.7 (2015): 417-420.
DOI /
https://doi.org/10.5897/AJFS2015.1306
URL /
https://academicjournals.org/journal/AJFS/article-abstract/A19F46954270

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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