Full Length Research Paper
References
Abdul-Hammed M, Azeez M, Bello M, Oghenekevwe G (2014). Assessment of nutritional, antioxidant and pro-vitamin A indices of tomatoes under field and postharvest ripening conditions. Res. J. Pharm.Biol. Chem.Sci. 5:649-661. |
|
Annemarie G (2012). Business case Pineapple West-Kenya FGL Holding and farmer groups. Centre for Development Innovation. |
|
Bitton G, Khachik F (2009). Carotenoids in food. In: Britton, G., Liaaen-Jensen, S., Pfander, H. Carotenoids. Volume 5. Nutrition and Health. Springer, New York. |
|
Corral-Aguayo R, Yahia E, Carrillo-Lopez A, Gonzalez-Aguilar G (2008). Correllation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticulturalcrops. J. Agric. Food Chem. 56:10498-10504. |
|
Francesco S, Monica R (2016) Nutrition and prevention of chronic-degenerative diseases. Agri. Sci. Procedia. 8:713-717. |
|
Heiner B, Angela B, Achim B, Sabine E, Dirk H, Anja K, Eva L, Manfred J, Helmut O, Matthias S, Peter S, Bernhard W (2012) Critical review: Vegetables and fruit in the prevention of chronic diseases. Euro. J. Nutri. 51:637-663. |
|
Hena J, Andala D, Nyambaka H, Nawiri M (2016). Carotenoid levels, total phenolic content and antioxidant activity variations in varieties of Citrullus lanatus under storage at room temperature. Int. J. Biochem. Res. Rev. 9:1-9. |
|
Huck C, Popp M, Scherz H, Bonn G (2000). Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS. J. Chromatogr. Sci. 38:441-449. |
|
Kalyani P (2009). Effect of processing on lycopene and lutein content of selected fruits. Thesis. |
|
Lavelli V, Zanoni B, zaniboni A (2007) Effect of water activity on carotenoid degeneration in dehydrated carrots. Food chem. J. 104:1705-1711. |
|
Maria M, Paulo H, Angela M, Giovana M, Carlos E, Geraldo A, Telma L (2011). bioactive compounds and antioxidant activity of fresh exotic fruits from northeast Brazil. Food Res. Int. 44:2155-2159. |
|
Matsumoto H, Ikoma Y, Kato M, Kuniga T, Nakajima N, Yoshida T (2007). Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties. J. Agric. Food Chem. 55:2356-2368. |
|
Murkovic M, Muelleder U, Neunteufl H (2002). Carotenoid content in different varieties of pumpkins. J. Food Comp. Anal. 15:633-638. |
|
USAID (2013). The fresh fruit and vegetable markets of East Africa: An assessment of regional value chain actors, activities and constraints in Kenya, Tanzania and Uganda. |
|
Walter k, Gicuru I, Lawrence K, Evans N (2014). Evaluation of allocative efficiency of small-scale pineapple (Ananas comosus) production in Bureti District, Kenya. Agric. J. 9:61-67. |
|
Wang S, Lin H (2000). Antioxidant activity of fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stages. J. Agric. Food Chem. 48:140-146. |
|
WHO (2014). Global status report on non communicable diseases. Geneva. |
|
WHO/FAO (2003). Diet, nutrition and the prevention of chronic diseases. WHO technical report series 916. Geneva. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0