Review
References
|
Abdulazeez A, Abdullahi U, Audu SS, Ibrahim I, Kwokwu S, Gimba A, Umaru MT, Babatunde J, Uthman A (2020). Proximate composition of rind and seed of watermelon (Citrullus Lanatus L). African Journal of Environment and Natural Science Research 3(1):24-31. |
|
|
Adedayo BC, Oboh G, Oyeleye SI, Olasehinde TA (2017). Antioxidant and antihyperglycemic properties of three banana cultivars (Musa spp). Scientifica (Cairo). 2016:8391398. |
|
|
Adedayo V, Adeaga O, Akomolafe D. (2020). Volume and content estimate of household food waste: a strategy for reducing food insecurity in Lagos State, Nigeria. Direct Research Journal of Agriculture and Food Science 8(6):208-216. |
|
|
Akerele D, Afolayan SO, Oyawole FP, Sanusi RA. (2017). Socioeconomic determinants of food waste among households in Abeokuta, Ogun State, Nigeria. Nigerian Journal of Agricultural Economics 7(1):25-35 |
|
|
Alam EA (2014). Volatile components of banana peels tea; a new pharmaceutical product. International Journal of Pharmacy and Pharmaceutical Sciences 6:16-17. |
|
|
Anna C, Ewa Z, Dmytro Y, Zvenyslava Z, Izabela G, Sylwia K (2020). Mineral content of the pulp and peel of various citrus fruit cultivars. Biological Trace Element Research 1193:555-563. |
|
|
Anthony CC, Egbuonu AC, Ike CO, Okechukwu RC (2017). Comparative assessment of some nutritive and antifungal properties of milled carica papaya peels and seeds. European Journal of Medicinal Plants 18(1):1-7. |
|
|
Ashutosh S, Archana B, Priyanka S, Rakesh KB, Azamal H (2020). Phytochemistry, pharmacological activities, nanoparticle fabrication, commercial products and waste utilization of Carica papaya L.: A comprehensive review. Current Research in Biotechnology 2:145-160. |
|
|
Avneet K, Yashita J, Kashish M, Nidhi M (2018). Synergistic effect 0f pineapple peels and green tea on antioxidant levels of pineapple peels infused kangra green tea. Global Journal of Biochemistry and Biotechnology 7(3):392-395. |
|
|
Azar H, Hamid RS, Arezoo R (2016). Protective effects of peel and seed extracts of Citrus aurantium on glutamate-induced cytotoxicity in PC12 cell line. Folia Neuropathologica 54(3):265-272. |
|
|
Baylen J, Linnekin (Eds.) (2016). Biting the hands that feed us: how fewer, smarter laws would make our food system more sustainable. Island Press. ISBN 978-1610916752. |
|
|
Bellemare MF, Çakir MP, Hikaru H, Novak L, Rudi J (2017). On the measurement of food waste. American Journal of Agriculture Economics 99(5):1148-1158. |
|
|
Bloom J (2010). How American throws away nearly half of its food (and what we can do about it). American Wasteland. Da Capo Lifelong Books; |
|
|
Bunyameen N, Perin A, Donlao N (2020). Utilization of Banana Agricultural Waste ?Effects of Processing Conditions on Properties of Unripe Banana (Musa Cavendish) Pulp and Peel Flours. Engineering in Agriculture, Environment and Food 13(4):129-138. |
|
|
Calvo-Porral C, Medín AF, Losada-López C (2016). Can marketing help in tackling food waste? proposals in developed Countries. Journal Food Production Marketing 23(1):42-60. |
|
|
Campos OA, Rebeino TB, Teixeira JA, Pastrana L. Pintado MM (2020). Integral valorization of pineapple (Ananas comosus L) by-products through a green chemistry approach towards added value ingredients. Foods 9:60. |
|
|
Castro-Vargas HI, Baumann W, Ferreira SR, Parada-Alfonso F. (2019). Valorization of papaya (Carica Papaya L.) agro-industrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction. Journal of Food Science Technology 56(6):3055-3066. |
|
|
Cervo MM, Llido LO, Barrios EB, Panlasigui LN (2014). Effects of canned pineapple consumption on nutritional status, immunomodulation, and physical health of selected school children. Journal of Nutritional and Metabolism, Article ID 861659:9. |
|
|
Chaitali C, Arunima M, Bornini B, Shubham M, Kakali B (2017). Utilization of banana peel and pulp as a functional ingredient in product development: A Review. International Journal of Engineering Research, Science and Technology 6(1):137-148. |
|
|
Devananda U, Raju CV, Lakshmish IP, Singh RR, Elavarasan K (2017). Antioxidative effect of pineapple peel extracts in refrigerated storage of Indian mackerel. Fishery Technology 54:42-50. |
|
|
Dubey S, Rajput H, Batta K (2021). Utilization of Watermelon Rind (Citrullus lanatus) in Various Food Preparations: A review. Journal of Agricultural Science Food Resource 12(318):1-3. |
|
|
Espinosa E, Tarrés Q, Domínguez-Robles J. Delgado-Aguilar M, Mutjé P, Rodríguez A (2018). Recycled fibers for fluting production: The role of lignocellulosic micro/nanofibers of banana leaves. Journal of Clean Production 172:233-238. |
|
|
Food and Agriculture Organization (FAO) (2018). Gender and food loss in sustainable food value chains: A guiding note. Rome. Available online at: |
|
|
Food and Agriculture Organization (FAO) (2019) FAOSTAT data for Kenya. Available online at: Garcia-Garcia, G., Woolley, E., Rahimifard, S. Colwill, J. White, R. and Needham, L. (2016). A methodology for sustainable management of food waste. Waste Biomass Valor. |
|
|
Farid R, Zibadi S, Houshangh R, Farshad J, Ramin G, Javid Ghaffari, Afrasiabi H, Foo LY, Watson RR (2008). Oral administration of the purple passion fruit peel extract reduces asthma symptoms in humans. The Journal of Allergy and Clinical Immunology 121(2):S221. |
|
|
Feumba DR, Ashwini RP, Ragu SM (2016). Chemical Composition of Some Selected Fruit Peels. European Journal of Food Science and Technology 4(4):12-21. |
|
|
Foster-Powell K, Holt SH, Brand-Miller JC (2002). International table of glycemic index and glycemic load values. American Journal of Clinical Nutrition 76(1): 5-56. |
|
|
Gbenga-Fabusiwa FJ, Oladele EP, Oboh G, Adefegha SA, Oshodi AA (2018a). Nutritional properties, sensory qualities and glycemic response of biscuits produced from pigeon pea-wheat composite flour. Journal of Food Biochemistry 42(4):e12505. |
|
|
Gbenga-Fabusiwa FJ, Oladele EP, Oboh G, Adefegha SA, Fabusiwa OF, Osho PO, Enikuomehin A, Oshodi AA (2019). Glycemic response in diabetic subjects to biscuits produced from blends of pigeon pea and wheat flour. Plant Foods for Human Nutrition 74(4):554-559. |
|
|
Gladvin G, Sudhaak G, Swathi V, Santhisri KV (2017). Mineral and vitamin compositions contents in watermelon peel (rind). International Journal Current Microbiology Applied Science 5:129-133. |
|
|
Gómez HC, Serpa A, Velásquez-Cock J, Gañán P, Castro C, Vélez L, Zuluaga R (2016). Vegetable nanocellulose in food science: A review. Food Hydrocolloids 57:178-186. |
|
|
Haley E, Paul van der Werf JA. Seabrook AW, Jason AG (2021). The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada. Socio- Economic Planning Sciences. |
|
|
Hassan HF, Hassan UF, Usher OA, Ibrahim, Tabe NN (2018). Exploring the potentials of banana (musa sapietum) peels in feed formulation. International Journal of Advanced Research in Chemical Science 5(5):10-14. |
|
|
Hema P Prabha, Deva Pavithra B, Ishwariya S, Jashwanthi P, Shendhura Devi M (2021). Valorization of watermelon rind as dietary chips fortified with composite flour. International Journal of Creative Research Thoughts 9(8):591-596. |
|
|
Huho JM, Kosonei RC, Musyimi PK (2020). Sociodemographic Determinants of Households' Food Waste in Garissa Sub County, Kenya. Budapest International Research and Critics Institute-Journal 3(2):932-994. |
|
|
Jyoti D, Vora (2018). "Biochemical and nutritional assessment of unripe papaya (Carica papaya)." IOSR-Journal of Biotechnology and Biochemistry 4(4):18-25. |
|
|
Kanta B, Subhajat R (2016). Development of papaya peel flour-based cookies and evaluation of its quality. Journal of Mechanical Engineering Science and Technology 3(12):6393-6396. |
|
|
Kolawole TA, Ojeka SO, Dapper DV (2016). Anti-diabetic effects of the methanolic extract of the rind of Citrullus lanatus (watermelon) in alloxan induced diabetes in male albino Wistar rats. Journal of Medical Science 7(2):023-029. |
|
|
Li T, Shen P, Liu W, Liu C, Liang R, Yan N, Chen J (2014). Major polyphenolics in pineapple peels and their antioxidant interactions. International Journal of Food Properties 17(8):1805-1817. |
|
|
Lourenço SC, Campos DA, Gómez-García R, Pintado M, Oliveira MC, Santos DI, Corrêa-Filho LC, Moldão-Martins M, Alves VD (2021). Optimization of natural antioxidants extraction from pineapple peel and their stabilization by spray drying. Foods 10(1255):1-20. |
|
|
Makanjuola O, Arowosola T, Chenyu D (2020). The utilization of food waste: Challenges and opportunities. Journal of Food Chemistry and Nanotechnology 6(4):182-188. |
|
|
Miiller S, Miirz RM. Schmolz DB, Eschmann K, Meiser P (2013). Placebo-controlled randomized clinical trial on the immunomodulating activities of low- and high-dose bromelain after oral administration - new evidence on the anti-inflammatory mode of action of bromelain. Phytotherapy Research Studies 27(2):199-204. |
|
|
Mohamad Said KA, Radzi Z, Yakub I, Afizal Mohamed AM (2016). Extraction and quantitative determination of ascorbic acid from banana peel Musa acuminata 'kepok.' IIUM Engineering Journal 17(1):103-114. |
|
|
Mosa ZM, Khalil AF (2015). The effect of banana peels supplemented diet on acute liver failure rats. Annals of Agriculture Sciences 60(2):373-379. |
|
|
Mourad M (2016). Recycling recovering and preventing food waste: competing solutions for food systems sustainability in the United State and France. Journal of Cleaner Production 126:461-477. |
|
|
Music J, Charlebois S, Spiteri L, Farrell S, Griffin A (2021), Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study. Sustainability 13(23):13218. |
|
|
Oboh G, Adefegha SA, Taiwo AD (2012). Nutritional properties of orange peel-enriched plantain-based biscuits. Advanced in Food Sciences 34:1-2. |
|
|
Oboh G, Ademosun AO, Akinleye M, Omojokun OS, Boligon AA, Athayde ML (2015). Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits. Journal Ethomology Foods 2(2):64-73. |
|
|
Ogo AO, Ajekwe DJ, Enenche DE, Obochi GO (2021). Quality evaluation of novel biscuits made from wheat supplemented with watermelon rinds and orange pomace flour blends. Food Nutrition Science 12(3):332-341. |
|
|
Olaitan NI, Eke MO, Agudu SS (2017). Effect of watermelon (citrullus lantus) rind flour supplementation on the quality of wheat-based cookies. International Journal of recent contributions from Engineering Science 6:59-66. |
|
|
Olakunle M, Makanjuola JO (2018). Proximate and selected mineral composition of ripe pawpaw (Carica papaya) seeds and skin. International Journal of Scientific Research and Innovative Studies 7(3):75-77. |
|
|
Olayinka BU, Etejere EO (2018). Proximate and chemical compositions of watermelon (Citrullus lanatus) (thunb.) matsum and nakai cv red and cucumber (cucumis sativus l. cv pipino). International Food Research Journal 25(3):1060-1066. |
|
|
Oyebola OO, Agboola SO, Olabode OA, Ayoola PO (2017). Analysis of physical and chemical composition of sweet orange (Citrus sinensis) peels. International Journal of Environment Agriculture and Biotechnology 2(4):2201-2206. |
|
|
Pallavi M, Ramesh CK, Krishna V, Sameera P (2018). Peels of citrus fruits: a potential source of anti-inflammatory and anti-nociceptive agents. Pharmacognosy 10(6):172-178. |
|
|
Pathak PD, Mandavgane SA, Kulkarni BD (2019). Waste to wealth: A case study of papaya peel. AGRIS Springer Netherlands 10(6):1755-1766. |
|
|
Pavithra CSS, Suchiritha DW, Jessie SB, Anila K, Rani CVD (2017). Antioxidant activity of papaya peel and developed chapathis. International Journal of Current Microbiology Applied Science 6(11):636-640. |
|
|
Porpino G (2016). Household food waste behavior: Avenues for future research. The Journal of American College of Radiology 1(1):41-51. |
|
|
Premanath MH. Basavana G. Mahesh M. Babu MS (2011). A study of glycemic index of ten Indian fruits by an alternate approach. International Journal of Science Research 3(1):11-18. |
|
|
Rafiq S, Kaul R, Sofi SA, Bashir N, Nazir F, Nayik GA (2018). Citrus peel as a source of functional ingredients: A review. Journal of Saudi Society of Agricultural Sciences 17(4):351-358. |
|
|
Rambabu N, Panthapulakkal S, Sain M, Dalai AK (2016). Production of nanocellulose fibers from pinecone biomass: Evaluation and optimization of chemical and mechanical treatment conditions on mechanical properties of nanocellulose films. Industry Crop Production 83:746-754. |
|
|
Ramelle FD, Ashwini RP, Manohar SR (2016). Chemical composition of some selected fruit peels, European Journal of Food Science and Technology 4(4):12-21. |
|
|
Ramli S, Alkarkhi AF, Shin Yong Y, Min-Tze L, Easa AM (2009). Effect of banana pulp and peel flour on physicochemical properties and in-vitro starch digestibility of yellow alkaline noodles. International Journal of Food Sciences and Nutrition 60(4):326-340 |
|
|
Schanes K, Dobernig K, Gözet B (2018) Food waste matters-A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production 182:978-991 |
|
|
Shanthi PK, Dhanalakshmi B, Pugazhenthi TR, Masilamoni BSR (2019). Characterization and antioxidant activity of orange peel extracts. International Journal of Scientific Engineering Technology 8(3):636-640. |
|
|
Sulekha G, Jaya G (2018). Orange Peel: A potential source of phytochemical compounds. International Journal of Chemtech Research 11(02):240-243. |
|
|
Swati G, Md. Akhlaqur R, Shanthy S (2021). Citrus fruit as a potential source of phytochemical, antioxidant and pharmacological ingredients. Journal of Science and Healthcare Exploration 3(1):2581-8473. |
|
|
Thnaa TH, Mahmoud HG (2018). Effectiveness of some fortified nutritional products with sun dried banana peels on moody status of faculty education students in Nujran. European Food Research and Technology 6(2):17-29. |
|
|
Tibolla H, Pelissari FM, Martins JT, Vicente AA, Menegalli FC (2018). Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment. Food Hydrocolloids 75:192-201. |
|
|
United Nations. Sustainable Development Goals (SDGs) (2022). (accessed on 24 March 2022). Available online: |
|
|
Watson RR, Rafatpanch SZH, Jabbari - Azad F, Ghasemi R, Ghaffari J, Afrasiabi H, Yeap Foo L, Faridhosseini R. (2008). Administration of the purple passion fruit peel extract reduces wheeze and cough and improves shortness of breath in adults with asthma. Nutrition Research 28(3):166-171. |
|
|
Yerou KO, Ibri K, Bouhadi D, Hariri A, Meddah B, Touil AT (2017). The use of orange (Citrus sinensis) peel as antimicrobial and anti-oxidant agents. Journal of Fundamental and Applied Sciences 9(3):1351-1357. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
