African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of pregelatinized corn and rice flour on specific volume of gluten-free traditional Algerian bread «KhobzEddar» using central composite design

Fairouz Djeghim
  • Fairouz Djeghim
  • Equipe d’Elaboration et de Transformation de Produits Agro-Alimentaires (T.E.P.A.), Laboratoire de Nutrition et Technologie Alimentaire (L.N.T.A.), Institut de la Nutrition, de l’alimentation et des Technologies Agro-alimentaires (I.N.A.T.A.A.), Université des frères Mentouri, 25000 Constantine1, Algeria.
  • Google Scholar
Hayat Bourekoua
  • Hayat Bourekoua
  • Equipe d’Elaboration et de Transformation de Produits Agro-Alimentaires (T.E.P.A.), Laboratoire de Nutrition et Technologie Alimentaire (L.N.T.A.), Institut de la Nutrition, de l’alimentation et des Technologies Agro-alimentaires (I.N.A.T.A.A.), Université des frères Mentouri, 25000 Constantine1, Algeria.
  • Google Scholar
Leila Benatallah
  • Leila Benatallah
  • Equipe d’Elaboration et de Transformation de Produits Agro-Alimentaires (T.E.P.A.), Laboratoire de Nutrition et Technologie Alimentaire (L.N.T.A.), Institut de la Nutrition, de l’alimentation et des Technologies Agro-alimentaires (I.N.A.T.A.A.), Université des frères Mentouri, 25000 Constantine1, Algeria.
  • Google Scholar
Mohammed Nesreddine Zidoune
  • Mohammed Nesreddine Zidoune
  • Equipe d’Elaboration et de Transformation de Produits Agro-Alimentaires (T.E.P.A.), Laboratoire de Nutrition et Technologie Alimentaire (L.N.T.A.), Institut de la Nutrition, de l’alimentation et des Technologies Agro-alimentaires (I.N.A.T.A.A.), Université des frères Mentouri, 25000 Constantine1, Algeria.
  • Google Scholar


  •  Received: 23 October 2017
  •  Accepted: 05 March 2018
  •  Published: 31 October 2018

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