African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars

Anajekwu Ekpereka Oluchukwu
  • Anajekwu Ekpereka Oluchukwu
  • International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road, Moniya Ibadan, Oyo State, Nigeria.
  • Google Scholar
Alamu Emmanuel Oladeji
  • Alamu Emmanuel Oladeji
  • International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road, Moniya Ibadan, Oyo State, Nigeria.
  • Google Scholar
Awoyale Wasiu
  • Awoyale Wasiu
  • Department of Food Science and Technology, Kwara State University, Malete, Kwara, State, Nigeria.
  • Google Scholar
Amah Delphine
  • Amah Delphine
  • International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road, Moniya Ibadan, Oyo State, Nigeria.
  • Google Scholar
Akinoso Rahman
  • Akinoso Rahman
  • Department of Food Technology, University of Ibadan, Oyo State, Nigeria.
  • Google Scholar
Busie Maziya-Dixon
  • Busie Maziya-Dixon
  • International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road, Moniya Ibadan, Oyo State, Nigeria.
  • Google Scholar


  •  Received: 19 January 2023
  •  Accepted: 02 March 2023
  •  Published: 31 March 2023

References

Adegunwa MO, Adelekan, EO, Adebowale AA, Bakare, HA, Alamu, EO (2017). Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations. Cogent Chemistry 3(1):1-15
Crossref

 

Adenitan A, Awoyale W, Akinwande AB, Maziya-Dixon B (2022). Influence of drying methods on heavy metal composition and microbial load of plantain chips. Cogent Food and Agriculture 8:1-22.
Crossref

 

Adeyanju JA, Olajide JO, Adedeji, AA (2016). Optimisation of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology. Journal of Food Processing and Technology 7:1-6

.

 

Ajani F, Oshibanjo DO, Oyebade JO (2020). Acceptability of spiced plantain chips among visitors in selected tourist centres in Ibadan, Oyo State, Nigeria. European Journal of Agriculture and Food Sciences 2(6):1-7.
Crossref

 

Ajiboye AO, Shodehinde SA (2022). Diet supplemented with boiled unripe plantain (Musa paradisiaca) exhibited antidiabetic potentials in streptozotocin-induced Wistar rat. Journal of Food Biochemistry 46:1-9.
Crossref

 

Anajekwu EO, Maziya-Dixon B, Akinoso R, Awoyale W, Alamu EO (2020). Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars. Journal of Chemistry 2020:1-7.
Crossref

 

AOAC (2005). Official method of analysis. Association of the analytical chemist, Washington DC.

 

Ayinde OE, Daramola CO, Animashaun JO, Oloyede WO (2017). Consumption and expenditure pattern of plantain based foods in rural and urban areas in kwara state, Nigeria. Journal of Multidisciplinary Studies 6(1):1-16.

 

Babalola RT, Taiwo AK (2019). Antioxidant properties, sensory evaluation, and mineral content of cardaba banana and plantain flours. Open Agriculture 4:52-64.
Crossref

 

Bhuiyan F, Campos NA, Swennen R, Carpentier S (2020). Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach. Journal of Proteomics 214:1-11.
Crossref

 

Borges CV, Maraschin M, Coelho DS, Leonel M, Gomez HAG, Belin MAF, Diamante MS, Amorim EP, Gianeti T, Castro GR, Lima GPP (2020). Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains. Food Research International 132:109061.
Crossref

 

Du G, Zhu Y, Wang X, Zhang J, Tian C, Liu L, Meng Y, Guo Y (2019). Phenolic composition of apple products and by-products based on cold pressing technology. Journal of Food Science and Technology 56:1389-1397.
Crossref

 

Eriksson D, Akoroda M, Azmach G, Labuschagne M, Mahungu N, Ortiz R (2018). Measuring the impact of plant breeding on sub-Saharan African staple crops. Outlook on Agriculture 47:163-180.
Crossref

 

Gunasekaran D, Chandramohan A, Karthikeyan K, Balasubramaniam B, Jagadeesan P, Soundararajan P (2020). Effect of green banana (Musa paradisiaca) on recovery in children with acute watery diarrhea with no dehydration: A randomized controlled trial. Indian Pediatrics 57:1114-1118.
Crossref

 

Lamptey R, Velayoudom FL, Kake A, Uloko AE, Rhedoor AJ, Kibirige D, Mbaye NMN, Sobgnwi E, Kalra S (2019). Plantains: gluco-friendly usage. The Journal of the Pakistan Medical Association 69(10):1565-1567.

 

Nina GC, Ukeyima M, Ogori AF (2020). Effect of stored tigernut oil cultivars on the quality properties of fried plantain chips. Journal of Nutrition and Food Processing 3(3):1-4.
Crossref

 

Ogechi UP, Akhakhia OI, Ugwunna UA (2017). Nutritional status and energy intake of adolescents in Umuahia urban, Nigeria. Pakistan Journal of Nutrition 6(6):641-646.
Crossref

 

Oluwagbenga TA, Dorcas LA, Michael F (2020). Profitability of indigenous banana/plantain snack (dodo-ikire) among processors in Irewole Local Government Area of Osun State, Nigeria.

Technoscience Journal for Community Development in Africa 1(1):63-70.

 
 
 

Onwudiwe OE,Obue A (2019). Nutritional and sensory qualities of unripe plantain cooked using different methods. International Journal of Family and Consumers Sciences 8:150-156.

 

Oyedeji AB, Sobukola OP, Henshaw F, Adegunwa MO, Ijabadeniyi OA, Sanni LO, Tomlins KI (2017). Effect of frying treatments on texture and color parameters of deep fat fried yellow fleshed cassava chips. Journal of Food Quality 8373801:1-10.
Crossref

 

Statistical Analysis Software, SAS (2008). Qualification Tools User's Guide SAS 9.2, SAS Institute Inc., Cary, NC, USA.

 

Tenkouano A, Lamien N, Agogbua J (2019). Promising high-yielding tetraploid plantain bred-hybrids in West Africa. International Journal of Agronomy 8p.
Crossref

 

Ubi GM, Nwagu KE, Jemide JO, Egu CJ, Onabe MB, Essien IS (2016). Organoleptic and horticultural characterization of selected elite cultivars of plantain (Musa paradisiaca L.) for value addition and food security in Nigeria. Journal of Advances in Biology and Biotechnology 6(4):1-19.
Crossref