African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars

Anajekwu Ekpereka Oluchukwu
  • Anajekwu Ekpereka Oluchukwu
  • International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road, Moniya Ibadan, Oyo State, Nigeria.
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Alamu Emmanuel Oladeji
  • Alamu Emmanuel Oladeji
  • International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road, Moniya Ibadan, Oyo State, Nigeria.
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Awoyale Wasiu
  • Awoyale Wasiu
  • Department of Food Science and Technology, Kwara State University, Malete, Kwara, State, Nigeria.
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Amah Delphine
  • Amah Delphine
  • International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road, Moniya Ibadan, Oyo State, Nigeria.
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Akinoso Rahman
  • Akinoso Rahman
  • Department of Food Technology, University of Ibadan, Oyo State, Nigeria.
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Busie Maziya-Dixon
  • Busie Maziya-Dixon
  • International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road, Moniya Ibadan, Oyo State, Nigeria.
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  •  Received: 19 January 2023
  •  Accepted: 02 March 2023
  •  Published: 31 March 2023

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