African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Increased antibacterial activity of Angelica koreana and Arnebia euchroma extracts fermented by Lactobacillus acidifarinae against methicillin-resistant Staphylococcus aureus

Kim Jae-Goo
  • Kim Jae-Goo
  • Graduate School of Biotechnology, Kyung Hee University, Gyeonggi-do, Republic of Korea.
  • Google Scholar
Cha Yunji
  • Cha Yunji
  • Cosmogen Co., Ltd. Suwon-si, Gyeonggi-do, Republic of Korea.
  • Google Scholar
Yang Seung-Bo
  • Yang Seung-Bo
  • Department of Korean Internal Medicine, College of Korean Medicine, Gachon University, Seongnam-si, Gyeonggi-do, Republic of Korea.
  • Google Scholar
Kim Jiyoung
  • Kim Jiyoung
  • Cosmogen Co., Ltd. Suwon-si, Gyeonggi-do, Republic of Korea.
  • Google Scholar
Kim Ki-Young
  • Kim Ki-Young
  • Graduate School of Biotechnology, Kyung Hee University, Gyeonggi-do, Republic of Korea.
  • Google Scholar


  •  Received: 18 October 2022
  •  Accepted: 07 December 2022
  •  Published: 31 December 2022

References

Ames BN, Durston WE, Yamasaki E, Lee FD (1973). Carcinogens are mutagens: a simple test system combining liver homogenates for activation and bacteria for detection. Proceedings of the National Academy of Sciences 70(8):2281-2285.
Crossref

 

Ashkani-Esfahani S, Imanieh MH, Khoshneviszadeh M, Meshksar A, Noorafshan A, Geramizadeh B, Ebrahimi S, Handjani F, Tanideh N (2012). The healing effect of Arnebia euchroma in second degree burn wounds in rat as an animal model. Iranian Red Crescent Medical Journal 14(2):70-74.

 

Bae WY, Kim HY, Kim KT, Paik HD (2019). Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin-resistant strains. Journal of Food Biochemistry 43(4):e12785.
Crossref

 

Berne C, Ducret A, Hardy GG, Brun YV (2015). Adhesins involved in attachment to abiotic surfaces by Gram?negative bacteria. Microbial Biofilms 163-199.
Crossref

 

Dong JW, Cai L, Xiong J, Chen XH, Wang WY, Shen N, Liu BL, Ding ZT (2015). Improving the antioxidant and antibacterial activities of fermented Bletilla striata with Fusarium avenaceum and Fusarium oxysporum. Process Biochemistry 50(1):8-13.
Crossref

 

Dušková M, Karpíšková R (2013). Antimicrobial resistance of lactobacilli isolated from food. Czech Journal of Food Sciences 31(1):27-32.
Crossref

 

Flückiger-Isler S, Kamber M (2012). Direct comparison of the Ames microplate format (MPF) test in liquid medium with the standard Ames pre-incubation assay on agar plates by use of equivocal to weakly positive test compounds. Mutation Research 747(1):36-45.
Crossref

 

Gleeson M, Bishop NC, Oliveira M, Tauler P (2011). Daily probiotic's (Lactobacillus casei Shirota) reduction of infection incidence in athletes. International Journal of Sport Nutrition and Exercise Metabolism 21(1):55-64.
Crossref

 

Guo Y, Song G, Sun M, Wang J, Wang Y (2020). Prevalence and therapies of antibiotic-resistance in Staphylococcus aureus. Frontiers in Cellular and Infection Microbiology 10:107.
Crossref

 

Hashemi SMB, Khaneghah AM, Barba FJ, Nemati Z, Shokofti SS, Alizadeh F (2017). Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities. Journal of Functional Foods 38:409-414.
Crossref

 

Hobby GH, Quave CL, Nelson K, Compadre CM, Beenken KE, Smeltzer MS (2012). Quercus cerris extracts limit Staphylococcus aureus biofilm formation. Journal of Ethnopharmacology 144(3):812-815.
Crossref

 

Ibrahim NA, Mustafa S, Ismail A (2014). Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas. International Food Research Journal 21(4):1483-1488.

 

Izawa N, Sone T (2014). Cosmetic ingredients fermented by lactic acid bacteria. In Microbial production, Tokyo, Springer, pp. 233-242.
Crossref

 

Kang TJ, Lee SY, Singh RP, Agarwal R, Yim DS (2009). Anti-tumor activity of oxypeucedanin from Ostericum koreanum against human prostate carcinoma DU145 cells. Acta Oncologica 48(6):895-900.
Crossref

 

Kaur DC, Chate SS (2015). Study of antibiotic resistance pattern in methicillin resistant Staphylococcus aureus with special reference to newer antibiotic. Journal of Global Infectious Diseases 7(2):78-84.
Crossref

 

Kim CH, Kim GB, Chang MB, Bae GS, Paik IK, Kil DY (2012). Effect of dietary supplementation of Lactobacillus-fermented Artemisia princeps on growth performance, meat lipid peroxidation, and intestinal microflora in Hy-line Brown male chickens. Poultry Science 91(11):2845-2851.
Crossref

 

Kim SH, Kang IC, Yoon TJ, Park YM, Kang KS, Song GY, Ahn BZ. (2001). Antitumor activities of a newly synthesized shikonin derivative, 2-hyim-DMNQ-S-33. Cancer Letters 172(2):171-175.
Crossref

 

Li B, Webster TJ (2018). Bacteria antibiotic resistance: New challenges and opportunities for implant-associated orthopedic infections. Journal Orthopaedic Research 36(1):22-32.
Crossref

 

O'Toole GA (2011). Microtiter dish biofilm formation assay. Journal of Visualized Experiments 47:e2437.
Crossref

 

Park HJ, Bae GS, Kim DY, Seo SW, Park KB, Kim BJ, Song JM, Lee KY, Na C, Shin BC, Park SJ (2008). Inhibitory effect of extract from Ostericum koreanum on LPS-induced proinflammatory cytokines production in RAW264. 7 cells. The Korea Journal of Herbology 23(3):127-134.

 

Park S, Kim J, Shin YK, Kim KY (2021). Antimicrobial activity of 4-hydroxyderricin, sophoraflavanone G, acetylshikonin, and kurarinone against the bee pathogenic bacteria Paenibacillus larvae and Melissococcus plutonius. Journal of Apicultural Research 60(1):118-122.
Crossref

 

Park YJ, Kim HJ, Lee SJ, Choi HY, Jin C, Lee YS (2007). A new chromone, 11-hydroxy-sec-O-glucosylhamaudol from Ostericum koreanum. Chemical and Pharmaceutical Bulletin 55(7):1065-1066.
Crossref

 

Schentag JJ, Hyatt JM, Carr JR, Paladino JA, Birmingham MC, Zimmer GS, Cumbo TJ (1998). Genesis of methicillin-resistant Staphylococcus aureus (MRSA), how treatment of MRSA infections has selected for vancomycin-resistant Enterococcus faecium, and the importance of antibiotic management and infection control. Reviews of Infectious Diseases 26(5):1204-1214.
Crossref

 

Schulze A, Mitterer F, Pombo JP, Schild S (2021). Biofilms by bacterial human pathogens: Clinical relevance - development, composition and regulation - therapeutical strategies. Microbial Cell 8(2):28-56.
Crossref

 

Shin S (2005). In vitro effects of essential oils from Ostericum koreanum against antibiotic-resistant Salmonella spp. Archives of Pharmacal Research 28(7):765-769.
Crossref

 

Sur D, Manna B, Niyogi SK, Ramamurthy T, Palit A, Nomoto K, Takahashi T, Shima T, Tsuji H, Kurakawa T, Takeda Y (2011). Role of probiotic in preventing acute diarrhoea in children: a community-based, randomized, double-blind placebo-controlled field trial in an urban slum. Epidemiology and Infection 139(6):919-926.
Crossref

 

Tacconelli E, De Angelis G, Cataldo MA, Pozzi E, Cauda R (2008). Does antibiotic exposure increase the risk of methicillin-resistant Staphylococcus aureus (MRSA) isolation? A systematic review and meta-analysis. Journal of Antimicrobial Chemotherapy 61(1):26-38.
Crossref

 

Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, Swings J (2005). Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. International Journal of Systematic and Evolutionary Microbiology 55(2):615-620.
Crossref