African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Increased antibacterial activity of Angelica koreana and Arnebia euchroma extracts fermented by Lactobacillus acidifarinae against methicillin-resistant Staphylococcus aureus

Kim Jae-Goo
  • Kim Jae-Goo
  • Graduate School of Biotechnology, Kyung Hee University, Gyeonggi-do, Republic of Korea.
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Cha Yunji
  • Cha Yunji
  • Cosmogen Co., Ltd. Suwon-si, Gyeonggi-do, Republic of Korea.
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Yang Seung-Bo
  • Yang Seung-Bo
  • Department of Korean Internal Medicine, College of Korean Medicine, Gachon University, Seongnam-si, Gyeonggi-do, Republic of Korea.
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Kim Jiyoung
  • Kim Jiyoung
  • Cosmogen Co., Ltd. Suwon-si, Gyeonggi-do, Republic of Korea.
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Kim Ki-Young
  • Kim Ki-Young
  • Graduate School of Biotechnology, Kyung Hee University, Gyeonggi-do, Republic of Korea.
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  •  Received: 18 October 2022
  •  Accepted: 07 December 2022
  •  Published: 31 December 2022

How to cite this article

APA /
Kim, J. G., Cha, Y., Yang, S. B., Kim, J., & Kim, K. Y. (2022). Increased antibacterial activity of Angelica koreana and Arnebia euchroma extracts fermented by Lactobacillus acidifarinae against methicillin-resistant Staphylococcus aureus. African Journal of Food Science, 16(12), 334-342.
Chicago /
Kim Jae-Goo, Cha Yunji, Yang Seung-Bo, Kim Jiyoung and Kim Ki-Young. "Increased antibacterial activity of Angelica koreana and Arnebia euchroma extracts fermented by Lactobacillus acidifarinae against methicillin-resistant Staphylococcus aureus." African Journal of Food Science 16, no. 12 (2022): 334-342.
MLA /
Kim Jae-Goo, et al. "Increased antibacterial activity of Angelica koreana and Arnebia euchroma extracts fermented by Lactobacillus acidifarinae against methicillin-resistant Staphylococcus aureus." African Journal of Food Science 16.12 (2022): 334-342.
DOI /
https://doi.org/10.5897/AJFS2022.2231
URL /
https://academicjournals.org/journal/AJFS/article-abstract/F73131070088

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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