African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Analysis of different Namibian traditional oils against commercial sunflower and olive oils

Hesham R. Lotfy*
  • Hesham R. Lotfy*
  • Faculty of Engineering, Delta University for Science and Technology, Gamassa, Egypt.
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Celine Mukakalisa
  • Celine Mukakalisa
  • Department of Chemistry and Biochemistry, Faculty of Science, University of Namibia, P. M. B. 13301, Windhoek, Namibia.
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Celestine Raidron
  • Celestine Raidron
  • Department of Chemistry and Biochemistry, Faculty of Science, University of Namibia, P. M. B. 13301, Windhoek, Namibia.
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  • Google Scholar


  •  Received: 26 September 2014
  •  Accepted: 05 June 2015
  •  Published: 30 June 2015

References

Abdulkarim SM, Myat MW, Ghazali HM (2010). Sensory and Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends during Frying of Banana Chips. J. Agric. Sci. 2(4):18-29.
Crossref
 
Analytical methods to measure the constants of fats and oils. Retrieved December 
 
Determination of the iodine number of lipids (2010). Retrieved December 20, 2011.
 
Emmanuel OA, Mudiakeoghene O (2008). The Use of Antioxidants in Vegetable Oils – A Review. Afr. J. Biotechnol. 7(25):4836-4842.
 
Fasina OO, Hallman CHM, Clementsa C (2006). Predicting Temperature-Dependence Visc osity of Vegetable Oils from Fatty Acid Composition. JAOCS 83(10):899-903.
Crossref
 
Mercy BA, Elie F, Clergé T, Martin F, Felicité MT (2005). Nutritive value of some Cucurbitaceae oilseeds from different regions in Cameroon. Afr. J. Biotechnol. 4 (11):1329-1334.
 
Nikolaos BK, Theophanis K (2000). Calculation of Iodine Value from Measurements of Fatty Acid Methyl Esters of Some Oils: Comparison with the Relevant American Oil Chemists Society Method. JAOCS 77(12): 1235-1238.
Crossref
 
Oguntibeju OO, Esterhuyse AJ, Truter EJ (2010). Possible Role of Red Palm Oil Supplementation in Reducing Oxidative Stress in HIV/AIDS and TB Patients: A Review. J. Med. Plants Res. 4(3):188-196.
 
Okpuzar J, Okochi VI, Ogbunugafor HA, Ogbonnia S, Fagbayi T, Obidieguru C (2009). Estimation of cholesterol level in different brands of vegetable oils. Pak. J. Nutr. 8(1):57-62.
Crossref
 
Whitney E, Rolfes SR (2011). Understanding Nutrition (12th Edition). Wadsworth Cengage Learning, USA.

 

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