African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Analysis of different Namibian traditional oils against commercial sunflower and olive oils

Hesham R. Lotfy*
  • Hesham R. Lotfy*
  • Faculty of Engineering, Delta University for Science and Technology, Gamassa, Egypt.
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Celine Mukakalisa
  • Celine Mukakalisa
  • Department of Chemistry and Biochemistry, Faculty of Science, University of Namibia, P. M. B. 13301, Windhoek, Namibia.
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Celestine Raidron
  • Celestine Raidron
  • Department of Chemistry and Biochemistry, Faculty of Science, University of Namibia, P. M. B. 13301, Windhoek, Namibia.
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  •  Received: 26 September 2014
  •  Accepted: 05 June 2015
  •  Published: 30 June 2015

How to cite this article

APA /
Lotfy, H. R., Mukakalisa, C., & Raidron, C. (2015). Analysis of different Namibian traditional oils against commercial sunflower and olive oils. African Journal of Food Science, 9(6), 372-379.
Chicago /
Hesham R. Lotfy, Celine Mukakalisa and Celestine Raidron. "Analysis of different Namibian traditional oils against commercial sunflower and olive oils." African Journal of Food Science 9, no. 6 (2015): 372-379.
MLA /
Hesham R. Lotfy, Celine Mukakalisa and Celestine Raidron. "Analysis of different Namibian traditional oils against commercial sunflower and olive oils." African Journal of Food Science 9.6 (2015): 372-379.
DOI /
https://doi.org/10.5897/AJFS2014.1213
URL /
https://academicjournals.org/journal/AJFS/article-abstract/FB1B61D53904

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This article is published under the terms of the Creative Commons Attribution License 4.0

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