Effect of substituting sugar with date palm pulp meal on the physicochemical, organoleptic and storage properties of bread
J. E. Obiegbuna1*, P. I. Akubor2, C. N. Ishiwu1 and J Ndife3
1Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
2Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.
3Department of Food Science and Technology, Kaduna Polytechnic, Kaduna State, Nigeria.
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