African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce

Keber Costa Junior
  • Keber Costa Junior
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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Francisco Lima Barros
  • Francisco Lima Barros
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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Natalino Souza
  • Natalino Souza
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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Milena Cavalcante
  • Milena Cavalcante
  • Instituto Socioambiental e dos Recursos Hídricos (ISARH), Universidade Federal Rural da Amazônia (UFRA), Brazil.
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Jhulie Ferreira
  • Jhulie Ferreira
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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Bruno Baltazar
  • Bruno Baltazar
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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Kevin Pinheiro do Nascimento
  • Kevin Pinheiro do Nascimento
  • Instituto de Filosofia e Ciências Humanas, Universidade Federal do Pará (UFPA), Brazil.
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Valéria do Carmo
  • Valéria do Carmo
  • Instituto de Ciências Sociais Aplicadas (ICSA), Universidade Federal do Pará (UFPA), Brazil.
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Jhonatan Pimentel Costa
  • Jhonatan Pimentel Costa
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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Marileide Alves
  • Marileide Alves
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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  •  Received: 11 February 2021
  •  Accepted: 26 March 2021
  •  Published: 31 October 2023

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