African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 924

Full Length Research Paper

Evaluation of the nutritional and sensory quality of functional breads produced from whole wheat and soya bean flour blends

Joel Ndife*, L. O. Abdulraheem and U. M. Zakari
  Department of Food Technology, Kaduna Polytechnic, Kaduna State, Nigeria.  
Email: [email protected]

  •  Accepted: 21 July 2011
  •  Published: 31 August 2011

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