Effect of period of steaming and drying temperature on chemical properties of cashew nut

S. B. Kosoko; L. O. Sanni; A. A. Adebowale; A. O. Daramola; M. O. Oyelakin

doi:10.5897/AJFS.9000095

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Effect of period of steaming and drying temperature on chemical properties of cashew nut

S. B. Kosoko1*, L. O. Sanni2, A. A. Adebowale2, A. O. Daramola1 and M. O. Oyelakin3

1Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria 2Department of Food Science and Technology, University of Agriculture, Abeokuta, Nigeria. 3Nigerian Institute of Stored Product, Ibadan, Nigeria.
Email: [email protected]

Article Number - 156979520347
Vol.3(6), pp. 156-164 , June 2009
https://doi.org/10.5897/AJFS.9000095

Accepted: 08 April 2009
Published: 30 June 2009

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