African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of period of steaming and drying temperature on chemical properties of cashew nut

  S. B. Kosoko1*, L. O. Sanni2, A. A. Adebowale2, A. O. Daramola1 and M. O. Oyelakin3
  1Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria 2Department of Food Science and Technology, University of Agriculture, Abeokuta, Nigeria. 3Nigerian Institute of Stored Product, Ibadan, Nigeria.
Email: [email protected]

  •  Accepted: 08 April 2009
  •  Published: 30 June 2009

CrossRef Citations (0)

See more citations on Google Scholar
1
No citation found

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 3 No. 6
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES