Evaluation of the efficiency of yeast isolates from palm wine in diverse fruit wine production
Chilaka C. A.1, Uchechukwu N1, Obidiegwu J. E.2 and Akpor O. B.3*
1Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
2National Root Crop Research Institute, Umudike, Abia State, Nigeria.
3Institute for Economic Research on Innovation, Tshwane University of Technology, Pretoria, South Africa.
Email: [email protected]
