Evaluation of the efficiency of yeast isolates from palm wine in diverse fruit wine production

Chilaka C. A.; Uchechukwu N; Obidiegwu J. E.; Akpor O. B.

doi:10.5897/AJFS.9000132

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Evaluation of the efficiency of yeast isolates from palm wine in diverse fruit wine production

Chilaka C. A.1, Uchechukwu N1, Obidiegwu J. E.2 and Akpor O. B.3*

1Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. 2National Root Crop Research Institute, Umudike, Abia State, Nigeria. 3Institute for Economic Research on Innovation, Tshwane University of Technology, Pretoria, South Africa.
Email: [email protected]

Article Number - 2261B7926246
Vol.4(12), pp. 764 - 774 , December 2010
https://doi.org/10.5897/AJFS.9000132

Accepted: 04 October 2010
Published: 31 December 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Evaluation of the efficiency of yeast isolates from palm wine in diverse fruit wine production

Chilaka C. A.1, Uchechukwu N1, Obidiegwu J. E.2 and Akpor O. B.3*

African Journal of
Food Science