Comparative study of curcumin extraction from turmeric varieties grown in Maharashtra

Kamble K. J.; Ingale V. M.; Kaledhonkar D. P.

doi:10.5897/AJFS11.060

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Comparative study of curcumin extraction from turmeric varieties grown in Maharashtra

Kamble K. J.1*, Ingale V. M.2 and Kaledhonkar D. P.3

1Mahatma Phule Krishi Vidyapeeth (MPKV) Rahuri, India. 2Loak Mangal Agricultural College, Solapur, India. 3Department of statistics Statistics, Mahatma Phule Krishi Vidyapeeth (MPKV) Rahuri, India.
Email: [email protected]

Article Number - 2584E9E10920
Vol.5(14), pp. 780 - 789 , November 2011
https://doi.org/10.5897/AJFS11.060

Accepted: 26 September 2011
Published: 30 November 2011

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