African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Comparative study of curcumin extraction from turmeric varieties grown in Maharashtra

Kamble K. J.1*, Ingale V. M.2 and Kaledhonkar D. P.3
1Mahatma Phule Krishi Vidyapeeth (MPKV) Rahuri, India. 2Loak Mangal Agricultural College, Solapur, India. 3Department of statistics Statistics, Mahatma Phule Krishi Vidyapeeth (MPKV) Rahuri, India.  
Email: [email protected]

  •  Accepted: 26 September 2011
  •  Published: 30 November 2011

CrossRef Citations (6)

See more citations on Google Scholar
1.
2.
3.
4.
Edible Medicinal and Non-Medicinal Plants
5.
6.
The Chemistry and Bioactive Components of Turmeric

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This article is published under the terms of the Creative Commons Attribution License 4.0

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