A study on evaluation and characterization of extruded product by using various by-products

Anjineyulu Kothakota; Navdeep Jindal; Thimmaiah B.

doi:10.5897/AJFS2013.1065

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

A study on evaluation and characterization of extruded product by using various by-products

Anjineyulu Kothakota1*, Navdeep Jindal1 and Thimmaiah B.2

1Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148106, Punjab, India. 2Department of Food Process Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad- 211 007, UP, India.
Email: [email protected]

Article Number - 279171D42019
Vol.7(12), pp. 485-497 , December 2013
https://doi.org/10.5897/AJFS2013.1065

Accepted: 04 November 2013
Published: 31 December 2013

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