A study on evaluation and characterization of extruded product by using various by-products
Anjineyulu Kothakota1*, Navdeep Jindal1 and Thimmaiah B.2
1Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148106, Punjab, India.
2Department of Food Process Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad- 211 007, UP, India.
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