Simultaneous effect of divalent cation in hydrolyzed cassava starch medium used by immobilized yeast for ethanol production
Okon, Anne Anthony1* and U. Nwabueze, Titus2
1Department of Food Science and Technology, University of Uyo, Akwa Ibom State, Nigeria.
2Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P. M. B 7267 Umuahia, Abia State, Nigeria.
Email: [email protected]