African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Simultaneous effect of divalent cation in hydrolyzed cassava starch medium used by immobilized yeast for ethanol production

Okon, Anne Anthony1* and U. Nwabueze, Titus2
  1Department of Food Science and Technology, University of Uyo, Akwa Ibom State, Nigeria. 2Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P. M. B 7267 Umuahia, Abia State, Nigeria.
Email: [email protected]

  •  Accepted: 09 July 2009
  •  Published: 31 August 2009

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