African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Analysis of acrylamide in traditional foodstuffs in Zimbabwe

E. Sanganyado1*, C. T. Parekh1 and S. Eriksson2
1Department of Applied Chemistry, National University of Science and Technology, Box AC939, Ascot, Bulawayo, Zimbabwe. 2Er DevCo Consultants AB, Järneklev Kapellbacken, SE-53393 Källby, Sweden.
Email: [email protected]

  •  Accepted: 14 December 2011
  •  Published: 30 December 2011

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