Perception of food quality in yams among some Nigerian farmers

B. O. Otegbayo; F. O. Samuel; A. L. Kehinde; T. E. Sangoyomi; C. C. Okonkwo

doi:10.5897/AJFS.9000218

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Perception of food quality in yams among some Nigerian farmers

B. O. Otegbayo1*, F. O. Samuel2, A. L. Kehinde3, T. E. Sangoyomi4 and C. C. Okonkwo5

1Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria. 2Department of Human Nutrition, University of Ibadan, Oyo State, Nigeria. 3Department of Agricultural Economics and Extension, Bowen University, Iwo, Osun State, Nigeria. 4Department of Crop, Soil and Environmental Management, Bowen University, Iwo, Osun State, Nigeria. 5International institute of Tropical Agriculture, Ibadan, Nigeria.
Email: [email protected]

Article Number - 4D08ED225683
Vol.4(8), pp. 541 - 549 , August 2010
https://doi.org/10.5897/AJFS.9000218

Accepted: 22 July 2010
Published: 31 August 2010

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