Perception of food quality in yams among some Nigerian farmers
B. O. Otegbayo1*, F. O. Samuel2, A. L. Kehinde3, T. E. Sangoyomi4 and C. C. Okonkwo5
1Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria.
2Department of Human Nutrition, University of Ibadan, Oyo State, Nigeria.
3Department of Agricultural Economics and Extension, Bowen University, Iwo, Osun State, Nigeria.
4Department of Crop, Soil and Environmental Management, Bowen University, Iwo, Osun State, Nigeria.
5International institute of Tropical Agriculture, Ibadan, Nigeria.
Email: [email protected]