Physicochemical and functional properties of bean flours of three cowpea (Vigna unguiculata L. Walp) varieties in Ghana
F. Appiah1*, J. Y. Asibuo2 and P. Kumah1
1Department of Horticulture, Faculty of Agriculture, College of Agriculture and Natural Resources, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
2Council for Scientific and Industrial Research (CSIR) - Crops Research Institute of CSIR, Fumesua, Kumasi, Ghana.
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