African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physicochemical and functional properties of bean flours of three cowpea (Vigna unguiculata L. Walp) varieties in Ghana

F. Appiah1*, J. Y. Asibuo2 and P. Kumah1
  1Department of Horticulture, Faculty of Agriculture, College of Agriculture and Natural Resources, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. 2Council for Scientific and Industrial Research (CSIR) - Crops Research Institute of CSIR, Fumesua, Kumasi, Ghana.
Email: [email protected]

  •  Accepted: 24 January 2011
  •  Published: 28 February 2011

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