Functional properties of starches on the East African market

Mufumbo Raphael; Baguma Yona; Kashub Stephen; Nuwamanya Ephraim; Rubaihayo Patrick; Mukasa Settumba; Hamaker Bruce; Kyamanywa Samuel

doi:10.5897/AJFS.9000147

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Functional properties of starches on the East African market

Mufumbo Raphael1,2, Baguma Yona2*, Kashub Stephen2, Nuwamanya Ephraim2, Rubaihayo Patrick1, Mukasa Settumba1, Hamaker Bruce3 and Kyamanywa Samuel1

1Department of Crop Science, Makerere University Kampala, P. O. Box 7062, Kampala, Uganda. 2National Crops Resources Research Institute (NaCRRI), P. O. Box 7084, Kampala Uganda. 3Purdue University, Department of Food Science and Whistler Center for Carbohydrate Research, West Lafayette, IN 47907-2009, USA.
Email: [email protected]

Article Number - 52334B39949
Vol.5(10), pp. 594 - 602 , September 2011
https://doi.org/10.5897/AJFS.9000147

Accepted: 28 June 2011
Published: 30 September 2011

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